Boomtown Bartenders
Bar operations, crew logistics, and the no-nonsense event playbook for hosts who bring their own bar.
A crew leader is like having a problem-solver on standby for your event. They handle the logistics and timeline and step into any role, so your bartenders can stay focused on your guests.
A cooler is just a cooler, right? Not when your guests are taking photos around the bar. Here is why we include matching ice chests in every Boomtown event, so your bar looks planned and you have one less thing to coordinate.
You bring the alcohol. We bring a crew that actually wants to be there. Here is why how we treat our bartenders is the reason your event runs smoothly.
Our baseline is about 1 bartender per 75 guests. But a craft cocktail menu, an outdoor Oklahoma summer event, or a packed arrival can change that math fast.
A bartender makes drinks. A crew leader runs the whole bar so you don't have to. Here is what your crew leader actually does at your event.
Spills, supply shortages, weather, a guest who has had one too many. Things happen at events. Here is how your Boomtown crew handles each one so your night keeps flowing.
Not every bartending quote means the same thing, and some hide fees in the fine print. Here is how to read yours, spot the gaps, and compare companies fairly.
Last call is not the end. It is the start of a 30 to 60 minute cleanup so your venue ends the night spotless. Here is what we do after your last guest gets their final drink.
The 90 minutes before your first guest arrives decide whether the next four hours run smoothly. Here is exactly what we do to get your bar ready.
Every great bartender has a great barback behind them. Here's what a barback actually does, and why adding one can keep your bar faster and cleaner all night.
Your bartending crew is one piece of your event team. Here's how Boomtown coordinates with your caterer, DJ, planner, and venue, so you can relax and enjoy the day.
Boomtown handles your bar. Scissortail handles everything else. Together you get a beverage program that takes care of all of your guests, not just the ones drinking cocktails.